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  • COCKTAILS
  • BY THE GLASS

Sunday – Monday: 3:45 – 10:30pm
Tuesday – Thursday: 3:45 – 11:00pm
Friday – Saturday: 3:45 – 11:30pm

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon with rice.

OCTOPUS
Sushi quality, charcoal grilled with onions and capers

ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.

BEETS
Red & golden beets served with a potato garlic puree (skordalia)

CRAB CAKE
Jumbo lump Maryland Blue crabmeat over black lentils and gigantes.

SPREADS
Tzatziki, tirokafteri, eggplant.

SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic, ouzo.

GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens.

SAGANAKI
Traditional Kefalograviera cheese pan-fried.

FRESH CALAMARI
Pan-fried or grilled.

SPINACH PIE
Scallions, leeks, dill and feta
in handmade phyllo dough.

TUNA TARTARE
Soy-ginger dressing, avocado and crispy shallots.

GRILLED HALLOUMI
Over mixed greens and balsamic vinaigrette.

SALADS

ORGANIC GREEN
Mixed organic greens, tomatoes with balsamic vinaigrette.

ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.

CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

ARUGULA
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.

RAW BAR

CLAMS
Single, Half Dozen, Dozen.

OYSTERS
Half Dozen, Dozen.

JUMBO SHRIMP COCKTAIL

ANASSA GRAND PLATEAU
4 people shrimp, oysters, clams crab, lobster, mussels.

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.

LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled, EVO oil & lemon, capers.

RED SNAPPER
Baked in parchment paper with rainbow vegetables, EVO oil & lemon.

ORGANIC SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.

CHILEAN SEA BASS
Oven-baked with onions, potatoes, tomato sauce and herbs.

TUNA
Served rare with red & golden beets and sauteed horta with garlic.

 

LOBSTER RAVIOLI
Lobster ragout, ricotta in creamy tomato sauce.

SEAFOOD YIOUVETSI
Orzo wheat pasta, scallops, shrimp, mussels, clams feta cheese in a fresh tomato sauce.

GRILLED FRESH FISH OF THE DAY FOR TWO

GRILLED LOBSTER (1.25-1.5lb.)
Fresh Maine lobster served out of the shell over mix greens with EVO oil & lemon sauce.

LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce
and fresh parsley.

Entrée - FROM THE LAND

LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.

BEEF BURGER
Sirloin beef burger served with oregano fries.

CHICKEN BREAST
Served with mix green salad.

ORGANIC CHICKEN
Half chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato.

LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

GRILLED VEGETABLES
Seasonal mixed vegetables.

SPINACH
Sautéed with garlic and EVO oil.

POTATOES
Choice of roasted lemon potatoes or oregano fries.

TRUFFLE FRIES

French fries, truffle oil, parmesan cheese.

SPINACH & RICE
Fresh spinach & rice in tomato and fresh dill.

ASPARAGUS
Grilled and topped with EVO oil & lemon sauce.

Saturday – Sunday 11:30-3:45pm

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon, rice.

OCTOPUS
Sushi quality, charcoal grilled with onion and capers.

SPREADS
Tzatziki, tirokafteri, eggplant.

SAGANAKI
Traditional Kefalograviera cheese pan-fried.

FRESH CALAMARI
Pan-Fried or grilled.

SPINACH PIE
Scallions, leeks, dill and feta cheese in handmade phyllo dough.

SALADS

Add a variety of supplementary items to your fresh salad:
Chicken, Shrimp, Lamb, Octopus, Grilled Calamari or Salmon

ORGANIC GREEN
Mixed organic greens with balsamic vinaigrette.

ROMAINE
Scallions, feta cheese, fresh dill, Kalamata olives, creamy dressing.

CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

ARUGULA
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.

LAMB SALAD
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.

 

 

BRUNCH

Egg Whites available upon request

EGGS ANY STYLE
With home fries.

OMELET
Choice of three: peppers, mushroom, onions, spinach, bacon, swiss, feta, cheddar cheese.

GOLDIE LOX OMELET
Scottish smoked salmon, cream cheese, fresh dill.

FARMER’S OMELET
Leeks, ham, potato, gruyère cheese.

EGGS BENEDICT
Choice of: Canadian bacon or smoked salmon on English muffin with hollandaise sauce, mixed green salad.

EGGS FLORENTINE
Poached egg, English muffin, sauteed spinach, hollandaise sauce, mixed green salad.

BUTTERMILK PANCAKES
Choice of: plain, blueberry, chocolate chip.

FRENCH TOAST
Almond, served with fresh berries.

WAFFLES
served with fresh berries.

OATMEAL
with spicy syrup, berries, banana.

BAGEL AND LOX
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, onion.

GREEK YOGURT
with your choice of either: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts.

 

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.

LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled EVO oil,fresh lemon, capers.

ORGANIC SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.

Entrée - FROM THE LAND

CHICKEN BREAST
Served with oregano fries, tzatziki and grilled tomato.

LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

RED POTATOES
With onions and peppers

CANADIAN BACON

APPLE SMOKED BACON

BAGEL AND CREAM CHEESE
Plain or everything bagel

MIXED BERRIES

 

LIGHT FAIR

LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens tzatziki and pita.

BEEF BURGER
Sirloin beef burger served with oregano fries.

PASTA ALA GRECA
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.

FISH GYRO
White fish in garlic lemon sauce served over pita bread with lobster ragout, tomato and onions.

LOBSTER RAVIOLI
Fresh lobster ragout, ricotta in creamy tomato sauce.

CHICKEN SANDWICH
Grilled Chicken Breast, tomato, gruyère cheese over pita bread.

CHAMPAGNE & SPARKLING

PROSECCO NV Lamberti 54
CAVA RESERVA 2016 Mas La Mola, Spain 56
CREMANT D’ALSACE NV Francois Baur 60
CREMANT DE BOURGOGNE NV J.J Vincent 58
TAITTINGER NV Cuvee Prestige Brut 95
POL ROGER NV Brut 105
PERRIER-JOUET NV Grand Brut 150
MOET & CHANDON NV Imperial 150
VEUVE CLICQUOT NV Yellow Label 155
MOET & CHANDON NV Rose 160
DOM PERIGNON 2009 450

GREEK WHITE

CHARDONNAY 2019 Zafeirakis, Epanomi
ASSYRTIKO 2019 Sigalas, Santorini 88
ASSYRTIKO 2018 Boutari, Santorini 104
ASSYRTIKO 2018 Santo, Santorini 72
ASSYRTIKO 2017 Terra Nera, Santorini 64
ASSYRTIKO 2017 Evharis, Gerania 68
ASSYRTIKO 2015 Pyli, Drama 62
ASSYRTIKO CUVEE 15 2017 Hatzidakis 96
MOSCHOFILERO 2018 Boutari, Mantinia 56
MALAGOUZIA 2019 Zafeirakis, Thessaly 56
VIDIANO DAFNIOS 2018 Douloufakis, Crete 62
VIDIANO ASPROS LAGOS 2018 Douloufakis, Crete 72
SAUVIGNON BLANC 2019 Alpha Estate, Florina 65
SAUVIGNON BLANC 2017 Karipidis, Thessaly 56
BIBLIA CHORA 2018 Macedonia 65
AIDANI 2018 Hatzidakis, Santorini 102
RODITIS 2017 Tatsis, Macedonia 64

AMERICAN WHITE

CHARDONNAY 2016 Heitz Cellars, Napa Valley 75
CHARDONNAY 2016 David Bruce, Rusian R Valley 84
CHARDONNAY 2017 Cuvaison, Napa Valley 68
CHARDONNAY 2016 EnRoute, Russian River Valley 78
CHARDONNAY 2016 Clos du Val, Carneros 78
CHARDONNAY 2017 Ramey, Russian River Valley 87
CHARDONNAY 2018 Cake Bread, Napa Valley 105
CHARDONNAY 2018 Kistler, Sonoma 124
SAUVIGNON BLANC 2017 Quivira Alder, CA 64
SAUVIGNON BLANC 2018 Merry Edwards, Sonoma 92
SAUVIGNON BLANC 2018 Heitz, Napa Valley 75
PINOT GRIS 2017 Bethel Heightst, Oregon 62

OTHER WHITES

PINOT GRIGIO 2018 J. Hofstatter, Alto Adige, Italy 58
SAUVIGNON BLANC 2019 Cloudy Bay, New Zealand 92
SAUVIGNON BLANC 2018 Greywacke, New Zealand 66
SANCERRE 2018 Pascal Jolivet, Loire, France 60
MATAOSSU 2016 Aprua, Italy 58
ETNA BIANCO 2018 Altamora, Italy 71
SAUVIGNON BLANC 2018 Colterenzio, Italy 66
ORVIETO 2018 Decugnano Dei Barbi, Italy 58
CHARDONNAY 2017 La Spinona, Italy 58
GAVI DI GAVI 2018 La Scolca Black Label, Italy 114
VERMENTINO 2017 Contini, Italy 56
CORSICA BIANCO 2016 D’Alzipratu, France 62
BLANC-FUME 2018 Pascal Jolivet, France 64
SANCERRE 2018 Guillerault-Fargette, France 68
PINOT GRIS 2017 Hugel, France 56
CHABLIS 2017 Billaud Simon, France 72
RIESLING 2017 Francois Baur, Alsace 56
BOURGOGNE BLANC 2017 Dom Faiveley, France 68
POUILLY-FUISSE 2017 Chateau Fuisse, France 94
PULIGNY-MONTRACHET 2016 Leflaive, France 174
CHASSAGNE MONTRACHET 2016 Maltroye, France 145
ALBARINO 2017 Castro Martin, Spain 58
GRUNER VELTLINER TABOR 2018 Forstreiter, Austria 72
SAUVIGNON BLANC 2017 Neumeister, Austria 62

GREEK REDS

CABERNET SAUVIGNON 2014 Pyli, Drama 62
CABERNET/MERLOT 2016 Biblia Chora, Macedonia 64
AGIORGITIKO 2015 Skouras, Nemea 64
AGIORGITIKO 2017 Driopi, Nemea 60
AGIORGITIKO 2015 Lafazanis, Nemea 66
XINOMAVRO 2017 Alpha Estate, Amyndeon 56
XINOMAVRO 2016 Karydas, Naoussa 64
XINOMAVRO 2015 Katsaros, Thessalia 62
XINOMAVRO 2017 Kir-Yanni, Macedonia 64
VLAHIKO 2016 Glinavo, Epirus 66
SYRAH 2015 Kotsifali, Crete 62

AMERICAN REDS

ZINFANDEL 2017 The Terraces, Napa Valley 82
PINOT NOIR 2017 Lyric By Etude, Santa Barbara 62
PINOT NOIR 2016 Monticello, Napa Valley 72
PINOT NOIR 2016 Benovia, Russian River Valley 94
PINOT NOIR 2016 Foley, Santa Rita Hills 84
PINOT NOIR 2017 Aeolian Bethel Heights, Oregon 102
PINOT NOIR 2016 Heintz Vyd, La Folette, CA 120
PINOT NOIR 2015 Klopp Vyd, M. Edwards, CA 180
PINOT NOIR 2016 Maison L’Envoyè, Oregon 66
PINOT NOIR 2018 Sharecropper’s, Oregon 60
CABERNET SAUVIGNON 2017 Beckmen, Santa Ynez 66
CABERNET SAUVIGNON 2016 Gundlach Bunschu 98
CABERNET SAUVIGNON 2015 Rutherford Hill, Napa 108
CABERNET SAUVIGNON 2014 Heitz, Napa Valley 140
CABERNET SAUVIGNON 2015 Clos Du Val, Napa 104
CABERNET SAUVIGNON 2016 Robert Craig, Napa 168
CABERNET SAUVIGNON 2017 Buehler, Napa Valley 80
CABERNET SAUVIGNON 2016 Sequoia Grove, Napa 126
CABERNET SAUVIGNON 2018 Sharecropper’s, WA 62
ZINFANDEL 2017 Ridge East Bench, CA 82
MERLOT 2017 Stag’s Leap, Napa Valley 92
PETIT SYRAH 2017 Michael David, Lodi, California 62
SYRAH 2017 Beckmen, Santa Ynez Valley, CA 64

OTHER REDS

RIOJA 2015 ‘Reserva’ El Coto, Spain 72
VI D’ALTURA 2016 Mas La Mola, Spain 78
CRIANZA 2016 Bod. Arzuaga, Ribuera del Duero 86
VINO NOBILE MONTEPULCIANO 2015 Bindella, Italy 78
MONTEPULCIANO D ABRUZZO 2014 Le Coste, Italy 60
MONTEPULCIANO D ABRUZZO 2013 Vizarro, Italy 90
BARBERA D’ALBA 2017 Marchesi di Barolo, Piedmont 56
BAROLO BUSSIA 2015 Corsini, Italy 112
BAROLO SERRALUNGA 2014 Baudana, Piedmont 120
ROSSO DI MONTALCINO 2017 Le Chiuse, Italy 80
NERO D’ AVOLA 2016 Rapitala, Italy 58
BARBARESCO 2013 La Spinona, Italy 96
VALTELLINA NEBBIOLO 2016 Nino Negri, Italy 56
BRUNELLO DI MONTALCINO 2013 Barbi, Italy 128
DOLCETTO DI ALBA 2017 Ruggeri Corsini, Italy 56
AMARONE CLASSICO 2008 Le Ragose, Italy 132
CHIANTI CLASSICO RISERVA 2013 La Selvanella 68
COTES DU ROUSSILLON 2015 H&B, France 60
CHATEAU CROIX BONIS 2015 Saint Estephe, FR 64
CHATEAU HAUT-BEAUSEJOR 2016 Saint Estephe 84
CHATEAU DURFORT-VIVENS 2015 Margaux 92
GIGONDAS 2017 Domaine Cayron, Rhone, France 72
CROZES HERMITAGE 2016 Vidal-Fleury, Rhone, France 64
CHATEAUNEUF DU PAPE 2015 Mont Redon, France 104
MALBEC 2017 El Esteco, Salta, Argentina 62
SHIRAZ 2017 Leeuwin Estate, Australia 66
CABERNET SAUVIGNON 2017 Odfjell, Chile 56

TAVERNA COCKTAILS

SPICY PEACH MARGARITA
Bribon Agave Tequila, Fresh Jalapeno, Peach Puree, Agave Nectar

MEDITERRANEAN NIGHT
Stoli Blueberry, Muddled Berries, Fresh Mint

COOL ‘N’ CALM
Ketel One Citroen Vodka, Cucumber, Mint, Lime Juice

ANASSATINI
Drum Shanbo Irish Gin, Elder Flower Liqueur, Grapefruit Juice, Fresh Lime

THE CLASSIC
Maker’s Mark, Bitters, Club soda, Brandy Cherries Orange Twist

ORANGE SPARKLER
Prosecco, Aperol, Orange Juice, Blood Orange Liqueur

PEAR UP
Grey Goose Poire, Ginger Liqueur, Pear Puree, Fresh Lime Juice

STRAWBERRY BASIL UP
Titos Vodka, Fresh Muddled Strawberries And Basil, Fresh Lime Juice, Simple Syrupp

ANASSA MULE
Drum Shanbo Irish Gin, Mastiha Liqueur, Fresh LimeJuice,Topped With Ginger Beer

THE RIVIERA
Bruxo Artesanal Mezcal, Fernet Branca, Fresh Lime Juice, Maple Syrup

EAST SIDE PALMER
Absolut Vodka, Freshly Brewed Tea, Lemon Juice, Fresh Mint

GREEK PARADISE
Boltran Solera Rum, Passion Fruit Puree, Cointreau

BEER

By the Bottle

HEINEKEN

PERONI

MYTHOS


AMSTEL LIGHT


BLUE MOON


CORONA

BEER

On Tap

GOOSE ISLAND IPA

STELLA ARTOIS

BROOKLYN SEASONAL

SPARLING WINE

PROSECCO NV Lamberti, Italy

WHITE WINE

WINEPINOT GRIGIO 2017 Santi, Italy

MOSCHOFILERO 2018 Flowers, Mantinia, GR

ASSYRTIKO
2018 Chateau Julia, Drama GR

SAUVIGNON BLANC
2019 Kato, N. Zealand

CHARDONNAY
2017 Hess, California

RIESLING
2018 Steinbock, Germany

MALAGOUZIA
2017 Lafazanis, Peloponnese, GR

 

ROSé

COTES DU RHONE 2018 Vidal-Fleury, France

SANCERRE 2017 Pascal Jolivet, France

CHATEAUX 2018 Whispering Angel , France

RED WINE

AGIORGITIKO 2017 Flowers, Greece

SHIRAZ 2018 Taltarni, Australia

MERLOT
2017 Hanging Vine, CA

PINOT NOIR
2018 Black Magnolia, Oregon

COTES DU RHONE
2018 Arnaud, France

MALBEC
2018 Torino, Argentina

CABERNET
2017 20 Rows, Napa V

CHIANTI
2011 Riserva Melini, Italy

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