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Octopus and Greek Salad with glass of wine
Zucchini and Eggplant Chips with a side of tzatziki
Grilled Salmon with Spinach and Rice
Octopus and Greek Salad with glass of wine
Lamb Chops with Greek Salad and Spreads, asparagus on the side
Whole Bronzino Fish with lemon and herbs
  • LUNCH
  • DINNER
  • BRUNCH
  • DRINKS

Sunday – Monday: 3:45 – 10:30pm
Tuesday – Thursday: 3:45 – 11:00pm
Friday – Saturday: 3:45 – 11:30pm

LUNCH PRIX-FIXE $29

Does not include beverages, tax or gratuity. No substitutions.

APPETIZERS

Choice of One

AVGOLEMONO SOUPChicken, egg, lemon with rice.
MEDITERRANEAN SPREADS (choice of three) Tzatziki, tirokafteri, skordalia, eggplant and fava puree.
CLASSIC GREEK SALADTomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
GREEK MEATBALLSTopped with feta in tomato sauce, mint.
SPANAKOPITA Scallions, leeks, dill and feta in handmade phyllo dough.
SALMON TARTARE Fresh lime, shallots, red Fresno chiles, micro cilantro.

ENTREES

Choice of One

FISH OF THE DAY Filleted grilled daily selection.
CHICKEN BREAST Served with oregano fries, tzatziki and grilled tomato.
PASTA ALLA GRECA Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.
LAMB KEBAB Served with oregano fries and mixed greens.

DESSERTS

Choice of One

BAKLAVA
Layered filo, almonds, honey syrup.

SORBET
Please ask your server for daily selections.

APPETIZERS

AVGOLEMONO SOUPChicken egg lemon with rice.
OCTOPUS Sushi quality, charcoal grilled with onions and capers.
ANASSA CHIPS Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
SPREADSChoice of 3 Tzatziki, fava, tirokafteri, skordalia, eggplant.
GREEK MEATBALLS Topped with feta in tomato sauce, mint.
SHRIMP SAGANAKI Sautéed shrimp, tomato sauce, feta, garlic, ouzo.
GRILLED SHRIMP Premium quality fresh white shrimp simply grilled over mixed greens.
SAGANAKI Traditional Kefalograviera cheese pan-fried.
FRESH CALAMARI Pan-fried or grilled.
SPINACH PIE Scallions, leeks, dill and feta in handmade phyllo dough.
SALMON TARTARE Fresh lime, shallots, red Fresno chiles, micro cilantro.
GRILLED HALLOUMI Orange, Honey, Sesame.

SALADS

ORGANIC GREEN Mixed organic greens, tomatoes with balsamic vinaigrette.
ROMAINE Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
CLASSIC GREEK Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
MEDITERRANEAN Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.
ARUGULA Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette.
LAMB SALAD Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
COBB SALAD Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce.
BEET SALAD Roasted red & golden, pistachio, manouri cheese, mint.

RAW BAR

CLAMS Single, Half Dozen, Dozen.
OYSTERS Half Dozen, Dozen.
JUMBO SHRIMP COCKTAIL
ANASSA GRAND PLATEAU For 4 people
Shrimp, oysters, clams crab, lobster, mussels.

LIGHT FARE

LAMB KEBAB2 ground lamb skewers served with oregano fries, mixed field greens tzatziki and pita.
BEEF BURGERSirloin beef burger served with oregano fries.
PASTA ALA GRECARigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.
LOBSTER RAVIOLIHomemade, Cream Sauce.
CHICKEN SANDWICHGrilled Chicken Breast, tomato, gruyère cheese over pita bread.

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic.
Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.

LOUP DE MER (LAVRAKI) Mediterranean sea bass grilled, EVO oil & lemon, capers.
SNAPPER Baked in parchment paper with rainbow vegetables, EVO oil & lemon.
FAROE ISLANDS SALMON Grilled, EVO oil & lemon, capers, served with spinach & rice.
GRILLED FRESH FISH OF THE DAY FOR TWO
GRILLED LOBSTER (1.25-1.5lb.) Fresh Maine lobster served out of the shell over mix greens with EVO oil & lemon sauce.
LOBSTER SPAGHETTI With sweet garlic, fresh tomato sauce and fresh parsley.

Entrée - FROM THE LAND

CHICKEN BREASTServed with oregano fries and tzatziki.
LAMB CHOPS 3 rack of lamb served with roasted lemon potatoes.
NY STRIP STEAK 14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

POTATOES Choice of roasted lemon potatoes or oregano fries.
SPINACH & RICE Fresh spinach & rice in tomato and fresh dill.
GRILLED VEGETABLES Seasonal mixed vegetables.
SPINACH Sautéed with garlic and EVO oil.
GIGANTES Savory braised giant lima beans with tomato, onions and parsley.
TRUFFLE FRIES French fries, truffle oil, parmesan cheese.
HORTA Sautéed with EVOO, garlic and fresh lemon.

Sunday – Monday: 3:45 – 10:30pm
Tuesday – Thursday: 3:45 – 11:00pm
Friday – Saturday: 3:45 – 11:30pm

APPETIZERS

AVGOLEMONO SOUP Chicken egg lemon with rice.
OCTOPUS Sushi quality, charcoal grilled with onions and capers.
ANASSA CHIPS Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
SPREADS Choice of 3. Tzatziki, fava, tirokafteri, skordalia, eggplant.
GREEK MEATBALLS Topped with feta in tomato sauce, mint.
SHRIMP SAGANAKI Sautéed shrimp, tomato sauce, feta, garlic, ouzo.
GRILLED SHRIMP Premium quality fresh white shrimp simply grilled over mixed greens.
SAGANAKI Traditional Kefalograviera cheese pan-fried.
FRESH CALAMARI Pan-fried or grilled.
SPINACH PIE Scallions, leeks, dill and feta in handmade phyllo dough.
SALMON TARTARE Fresh lime, shallots, red Fresno chiles, micro cilantro.
GRILLED HALLOUMI Orange, Honey, Sesame.

SALADS

ORGANIC GREEN Mixed organic greens, tomatoes with balsamic vinaigrette.
ROMAINE Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
CLASSIC GREEK Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
ARUGULA Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.
BEET SALAD Roasted red & golden, pistachio, manouri cheese, mint.

RAW BAR

CLAMS Single, Half Dozen, Dozen.
OYSTERS Half Dozen, Dozen.
JUMBO SHRIMP COCKTAIL
ANASSA GRAND PLATEAU For 4 people
Shrimp, oysters, clams crab, lobster, mussels.

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic.
Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.

LOUP DE MER (LAVRAKI) Mediterranean sea bass grilled, EVO oil & lemon, capers.
SNAPPER Baked in parchment paper with rainbow vegetables, EVO oil & lemon.
FAROE ISLANDS SALMON Grilled, EVO oil & lemon, capers, served with spinach & rice.
CHILEAN SEA BASS Oven-baked with onions, potatoes, tomato sauce and herbs.
SEAFOOD YIOUVETSI Orzo wheat pasta, scallops, shrimp, mussels, clams feta cheese in a fresh tomato sauce.
GRILLED FRESH FISH OF THE DAY FOR TWO
GRILLED LOBSTER (1.25-1.5lb.) Fresh Maine lobster served out of the shell over mix greens with EVO oil & lemon sauce.
LOBSTER SPAGHETTI With sweet garlic, fresh tomato sauce and fresh parsley.
LOBSTER RAVIOLI Homemade, Cream Sauce.

Entrée - FROM THE LAND

LAMB KEBAB 2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
ORGANIC CHICKEN Half chicken on-the-bone, served with oregano fries and tzatziki.
LAMB CHOPS 3 rack of lamb served with roasted lemon potatoes
NY STRIP STEAK 14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

POTATOES Choice of roasted lemon potatoes or oregano fries.
SPINACH & RICE Fresh spinach & rice in tomato and fresh dill.
GRILLED VEGETABLES Seasonal mixed vegetables.
SPINACH Sautéed with garlic and EVO oil.
GIGANTES Savory braised giant lima beans with tomato, onions and parsley.
TRUFFLE FRIES French fries, truffle oil, parmesan cheese.
HORTA Sautéed with EVOO, garlic and fresh lemon.

Saturday – Sunday 11:30-3:45pm

APPETIZERS

AVGOLEMONO SOUP Chicken egg lemon, rice.
OCTOPUS Sushi quality, charcoal grilled with onion and capers.
SPREADS Tzatziki, fava, tirokafteri, skordalia, eggplant.
SAGANAKI Traditional Kefalograviera cheese pan-fried.
FRESH CALAMARI Pan-Fried or grilled.
SPINACH PIE Scallions, leeks, dill and feta cheese in handmade phyllo dough.

SALADS

Add a variety of supplementary items to your fresh salad:
Chicken, Shrimp, Lamb, Octopus, Grilled Calamari or Salmon

ORGANIC GREEN Mixed organic greens with balsamic vinaigrette.
ROMAINE Scallions, feta cheese, fresh dill, Kalamata olives, creamy dressing.
CLASSIC GREEK Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
ARUGULA Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.
LAMB SALAD Sliced lamb with baby spinach, smoked eggplant, and xinotiri.

BRUNCH

Egg Whites available upon request
EGGS ANY STYLE With home fries.
OMELET Choice of three: peppers, mushroom, onions, spinach, bacon, swiss, feta, cheddar cheese.
FARMER’S OMELET Leeks, ham, potato, gruyère cheese.
EGGS BENEDICT Choice of: Canadian bacon or smoked salmon on English muffin with hollandaise sauce, mixed green salad.
EGGS FLORENTINE Poached egg, English muffin, sauteed spinach, hollandaise sauce, mixed green salad.
BUTTERMILK PANCAKES Choice of: plain, blueberry, chocolate chip.
FRENCH TOAST Almond, served with fresh berries.
BAGEL AND LOX Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, onion.
GREEK YOGURT with your choice of either: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts.
AVOCADO TOAST Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with mixed green salad.

LIGHT FARE

LAMB KEBAB2 ground lamb skewers served with oregano fries, mixed field greens tzatziki and pita.
BEEF BURGERSirloin beef burger served with oregano fries.
PASTA ALLA GRECARigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.
LOBSTER RAVIOLIFresh lobster ragout, ricotta in creamy tomato sauce.

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.

LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled EVO oil,fresh lemon, capers.

FAROE ISLANDS SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.

Entrée - FROM THE LAND

CHICKEN BREAST Served with oregano fries and tzatziki.
LAMB CHOPS3 rack of lamb served with roasted lemon potatoes.
NY STRIP STEAK14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

HOME FRIES With onions and peppers
CANADIAN BACON
APPLE SMOKED BACON
BAGEL AND CREAM CHEESEPlain or everything bagel
MIXED BERRIES

WINE LIST

CHAMPAGNE & SPARKLING

PROSECCO NV Lamberti
TAITTINGER NV Cuvee Prestige Brut
DUVAL-LEROY NV Brut Reserve
PERRIER-JOUET NV Grand Brut
MOET & CHANDON NV Imperial
VEUVE CLICQUOT NV Yellow Label
MOET & CHANDON NV Rose
DOM PERIGNON 2009

GREEK WHITE

CHARDONNAY 2019 Zafeirakis, Epanomi
ASSYRTIKO 2021 Sigalas, Santorini
ASSYRTIKO 2021 Santo, Santorini
ASSYRTIKO 2019 Gavalas Winery, Santorini
ASSYRTIKO 2020 Spyros Hatziyannis, Santorini
ASSYRTIKO 2021 Lykovouno, P.G.I. Lakonia
ASSYRTIKO CUVEE 15 2017 Hatzidakis
SAUVIGNON BLANC 2020 Alpha Estate, Florina
SAUVIGNON BLANC 2019 Château Nico Lazaridi, Macedonia
BIBLIA CHORA 2019 Macedonia
VIOGNIER 2020 Lykos Winery, Evia
KYDONITSA (ORGANIC) 2020 Estate Theodorakakos, Lakonia

AMERICAN WHITE

CHARDONNAY 2019 Cuvaison, Napa Valley
CHARDONNAY 2018 Clos du Val, Carneros
CHARDONNAY 2018 Ramey, Russian River Valley
CHARDONNAY 2019 Cakebread, Napa Valley
CHARDONNAY 2019 Kistler, Sonoma
SAUVIGNON BLANC 2020 Merry Edwards, Sonoma

OTHER WHITES

PINOT GRIGIO 2021 Santi, Veneto, Italy
SAUVIGNON BLANC 2021 Cloudy Bay, New Zealand
SAUVIGNON BLANC 2021 Greywacke, New Zealand
SAUVIGNON BLANC 2020 Colterenzio, Italy
GAVI DI GAVI 2017 Marchesi di Barolo, Italy
BLANC-FUME 2020 Pascal Jolivet, France
SANCERRE 2020 Guillerault-Fargette, France
SANCERRE 2021 Pascal Jolivet, Loire, France
PINOT GRIS 2018 Hugel, France
CHABLIS 2019 Billaud Simon, France
POUILLY-FUISSE 2018 Chateau Fuisse, France
PULIGNY-MONTRACHET 2018 Leflaive, France
CHASSAGNE MONTRACHET 2018 Maltroye, France
ALBARINO 2019 Castro Martin, Spain

GREEK REDS

CABERNET SAUVIGNON 2014 Pyli, Drama
CABERNET/MERLOT 2019 Biblia Chora, Macedonia
AGIORGITIKO 2015 Lafazanis, Nemea
XINOMAVRO 2017 Karydas, Naoussa
XINOMAVRO 2019 Dalamara, Naoussa
SYRAH 2016 Kotsifali, Crete
SYRAH 2019 Avantis, Evia
LIMNIO 2016 Vourvoukeli, Thrace
AGIORGITIKO 2019 Aivalis, Nemea
MAVROKOUDOURA 2019 Avantis Falcons Hill, Euboea
BORDEAUX (ORGANIC) 2017 Nostos Alexandra’s, Manousakis

AMERICAN REDS

CABERNET SAUVIGNON 2018 Beckmen, Santa Ynez
CABERNET SAUVIGNON 2016 Gundlach Bunschu
CABERNET SAUVIGNON 2017 Clos Du Val, Napa
CABERNET SAUVIGNON 2017 Robert Craig, Napa
CABERNET SAUVIGNON 2018 Sequoia Grove, Napa
CABERNET SAUVIGNON 2018 Growers Guilt, WA
MERLOT 2019 Stag’s Leap, Napa Valley
PETIT SIRAH 2018 Machete, Orin Swift Winery, CA
PINOT NOIR 2020 Benovia, Russian River Valley
PINOT NOIR 2016 J Vineyards & Winery, CA
PINOT NOIR 2016 Foley, Santa Rita Hills
PINOT NOIR 2019 Aeolian Bethel Heights, Oregon
PINOT NOIR 2018 Maison L’Envoyè, Oregon
PINOT NOIR 2019 Growers Guilt, Oregon
SYRAH 2019 Beckmen, Santa Ynez Valley, CA
ZINFANDEL 2019 The Terraces, Napa Valley

OTHER REDS

BAROLO 2017 Mauro Veglio Arborina, Italy
RIOJA 2015 Luis Alegre, Spain
MONTEPULCIANO D ABRUZZO 2016 Le Coste, Italy
BARBERA D’ALBA 2017 Marchesi di Barolo, Italy
BAROLO BUSSIA 2016 Corsini, Italy
ROSSO DI MONTALCINO 2016 Le Chiuse, Italy
NERO D’AVOLA 2016 Rapitala, Italy
BARBARESCO 2015 La Spinona, Italy
VALTELLINA NEBBIOLO 2018 Nino Negri, Italy
BRUNELLO DI MONTALCINO 2015 Barbi, Italy
DOLCETTO DI ALBA 2019 Ruggeri Corsini, Italy
AMARONE SANTI 2016 Le Ragose, Italy
TEMPRANILLO 2009 Castillo di Cuzcurrita Reserva Especial
CHIANTI CLASSICO RISERVA 2017 La Selvanella
CHATEAU CROIX BONIS 2015 Saint Estephe, France
CHATEAU HAUT-BEAUSEJOR 2016 Saint Estephe
CHATEAU DURFORT-VIVENS 2015 Margaux, France
CHATEAUNEUF DU PAPE 2017 Mont Redon, France
MALBEC 2019 El Esteco, Salta, Argentina

TAVERNA COCKTAILS

ATHENA Reposado Tequila, Fresh Ginger, Blood Orange, Fresh Lime Juice.
PASSIONISTA Tanteo Jalapeno Tequila, Passion Fruit, (Infused Herbs: Thyme, Rosemary, Mint, Basil), Fresh Lime.
SELENE Vodka, Velvet Falernum, Passion Fruit, Fresh Lime, Rose Water, Honey, Eye Charm Garnish.
DONA FRIDA Verde Momento Mezcal, Tanteo Chipotle Tequila, Pineapple, Lime, Infused Herbs (Thyme, Rosemary, Mint, Basil), Black Sesame Rim.
MAYA Anassa’s Homemade Infused Sangria.
MADAME ONASSIS Infused peach vodka, Sumac, Peach Puree, Lime, Lemongrass.

BY THE GLASS

SPARKLING WINE

PROSECCO NV Lamberti, Italy

SPARKLING ROSE Lamberti Extra Dry, Italy

WHITE WINE

PINOT GRIGIO 2021 Barone Fini, Italy
MOSCHOFILERO 2020 Anastasia, GR
SAUVIGNON BLANC 2022 Blanc Glazebrook, New Zealand
ASSYRTIKO 2021 Chateau Julia, Greece
CHARDONNAY 2020 Hess, California
RIESLING 2019 Corvidae, WA
GAVI DI GAVI 2019 Marchesi Di Barolo, Italy

ROSé

SANCERRE ROSE 2019 Pascal Jolivet, France


CHATEAUX 2019 Whispering Angel , France

RED WINE

MALBEC 2020 Andeluna, Argentina
SHIRAZ 2019 Taltarni, Australia
MERLOT 2019 Toad Hollow, Sonoma County
CABERNET SAUVIGNON 2021 Twenty Rows, Napa Valley
AGIORGITIKO 2019 Anastasia, GR
PINOT NOIR 2021 Matthew Fritz, Sonoma
COTES DU RHONE 2019 Arnaud, France

BEER

ON TAP

GOOSE ISLAND IPA

STELLA ARTOIS

BLUE POINT SEASONAL

BY THE BOTTLE

Mythos

Fix Hellas

Heineken

Peroni

 

Amstel Light

Blue Moon

Corona

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ABOUT US

MENU

GALLERY

PRIVATE EVENTS

RESERVATIONS

DELIVERY / PICK UP