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  • LUNCH
  • ANASSA
  • BRUNCH
  • DRINKS

Sunday – Monday: 3:45 – 10:30pm
Tuesday – Thursday: 3:45 – 11:00pm
Friday – Saturday: 3:45 – 11:30pm

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon with rice

OCTOPUS
Sushi quality, charcoal grilled with onions and capers.

ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.

BEETS
Red & golden beets served with a potato garlic puree (skordalia).

MUSSELS
Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.

SPREADS
Choice of 3.
Tzatziki, fava, tirokafteri, skordalia, eggplant.

GREEK MEATBALLS
Stuffed with feta and onions in a tomato sauce.

SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic, ouzo.

GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens.

SAGANAKI
Traditional Kefalograviera cheese pan-fried.

FRESH CALAMARI
Pan-fried or grilled.

SPINACH PIE
Scallions, leeks, dill and feta in handmade phyllo dough.

TUNA TARTARE
Soy-ginger dressing, avocado and crispy shallots.

GRILLED HALLOUMI
Over mixed greens and balsamic vinaigrette.

 

SALADS

ORGANIC GREEN
Mixed organic greens, tomatoes with balsamic vinaigrette.

ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.

CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

MEDITERRANEAN

Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.

ARUGULA
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette.

LAMB SALAD 24
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.

COBB SALAD
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce.

TUNA NICOISE
Mixed organic greens, cherry tomato, cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing.

RAW BAR

CLAMS
Single, Half Dozen, Dozen.

OYSTERS
Half Dozen, Dozen.

JUMBO SHRIMP COCKTAIL

ANASSA GRAND PLATEAU
4 people
Shrimp, oysters, clams crab, lobster, mussels.

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic.
Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.

LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled, EVO oil & lemon, capers.

SNAPPER
Baked in parchment paper with rainbow vegetables, EVO oil & lemon.

ORGANIC SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.

GRILLED FRESH FISH OF THE DAY FOR TWO

GRILLED LOBSTER (1.25-1.5lb.)
Fresh Maine lobster served out of the shell over mix greens with EVO oil & lemon sauce.

LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce
and fresh parsley.

Entrée - FROM THE LAND

CHICKEN BREAST
Served with oregano fries, tzatziki and grilled tomato.

LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

POTATOES
Choice of roasted lemon potatoes or oregano fries.

SPINACH & RICE
Fresh spinach & rice in tomato and fresh dill.

BROCCOLI RABE
Sautéed with garlic and feta.

ASPARAGUS
Grilled and topped with EVO oil &
lemon sauce.

GRILLED VEGETABLES
Seasonal mixed vegetables.

SPINACH
Sautéed with garlic and EVO oil.

GIGANTES
Savory braised giant lima beans with tomato, onions and parsley.

TRUFFLE FRIES
French fries, truffle oil, parmesan cheese.

HORTA
Sautéed with EVOO, garlic and fresh lemon.

Sunday – Monday: 3:45 – 10:30pm
Tuesday – Thursday: 3:45 – 11:00pm
Friday – Saturday: 3:45 – 11:30pm

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon with rice

OCTOPUS
Sushi quality, charcoal grilled with onions and capers.

ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.

BEETS
Red & golden beets served with a potato garlic puree (skordalia).

MUSSELS
Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.

SPREADS
Choice of 3.
Tzatziki, fava, tirokafteri, skordalia, eggplant.

GREEK MEATBALLS
Stuffed with feta and onions in a tomato sauce.

SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic, ouzo.

GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens.

SAGANAKI
Traditional Kefalograviera cheese pan-fried.

FRESH CALAMARI
Pan-fried or grilled.

SPINACH PIE
Scallions, leeks, dill and feta in handmade phyllo dough.

TUNA TARTARE
Soy-ginger dressing, avocado and crispy shallots.

GRILLED HALLOUMI
Over mixed greens and balsamic vinaigrette.

 

SALADS

ORGANIC GREEN
Mixed organic greens, tomatoes with balsamic vinaigrette.

ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.

CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

ARUGULA
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.

RAW BAR

CLAMS
Single, Half Dozen, Dozen.

OYSTERS
Half Dozen, Dozen.

JUMBO SHRIMP COCKTAIL

ANASSA GRAND PLATEAU
4 people
Shrimp, oysters, clams crab, lobster, mussels.

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic.
Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.

LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled, EVO oil & lemon, capers.

SNAPPER
Baked in parchment paper with rainbow vegetables, EVO oil & lemon.

ORGANIC SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.

CHILEAN SEA BASS
Oven-baked with onions, potatoes, tomato sauce and herbs.

TUNA
Served rare with red & golden beets and sauteed horta with garlic.

SEAFOOD YIOUVETSI
Orzo wheat pasta, scallops, shrimp, mussels, clams feta cheese in a fresh tomato sauce.

GRILLED FRESH FISH OF THE DAY FOR TWO

GRILLED LOBSTER (1.25-1.5lb.)
Fresh Maine lobster served out of the shell over mix greens with EVO oil & lemon sauce.

LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce
and fresh parsley.

LOBSTER RAVIOLI
Lobster ragout, ricotta in creamy tomato sauce.

 

 
 

Entrée - FROM THE LAND

LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.

ORGANIC CHICKEN
Half chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato.

LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

POTATOES
Choice of roasted lemon potatoes or oregano fries.

SPINACH & RICE
Fresh spinach & rice in tomato and fresh dill.

BROCCOLI RABE
Sautéed with garlic and feta.

ASPARAGUS
Grilled and topped with EVO oil &
lemon sauce.

GRILLED VEGETABLES
Seasonal mixed vegetables.

SPINACH
Sautéed with garlic and EVO oil.

GIGANTES
Savory braised giant lima beans with tomato, onions and parsley.

TRUFFLE FRIES
French fries, truffle oil, parmesan cheese.

HORTA
Sautéed with EVOO, garlic and fresh lemon.

Saturday – Sunday 11:30-3:45pm

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon, rice.

OCTOPUS
Sushi quality, charcoal grilled with onion and capers.

SPREADS
Tzatziki, tirokafteri, eggplant.

SAGANAKI
Traditional Kefalograviera cheese pan-fried.

FRESH CALAMARI
Pan-Fried or grilled.

SPINACH PIE
Scallions, leeks, dill and feta cheese in handmade phyllo dough.

SALADS

Add a variety of supplementary items to your fresh salad:
Chicken, Shrimp, Lamb, Octopus, Grilled Calamari or Salmon

ORGANIC GREEN
Mixed organic greens with balsamic vinaigrette.

ROMAINE
Scallions, feta cheese, fresh dill, Kalamata olives, creamy dressing.

CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

ARUGULA
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.

LAMB SALAD
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.

 

 

BRUNCH

Egg Whites available upon request

EGGS ANY STYLE
With home fries.

OMELET
Choice of three: peppers, mushroom, onions, spinach, bacon, swiss, feta, cheddar cheese.

GOLDIE LOX OMELET
Scottish smoked salmon, cream cheese, fresh dill.

FARMER’S OMELET
Leeks, ham, potato, gruyère cheese.

EGGS BENEDICT
Choice of: Canadian bacon or smoked salmon on English muffin with hollandaise sauce, mixed green salad.

EGGS FLORENTINE
Poached egg, English muffin, sauteed spinach, hollandaise sauce, mixed green salad.

BUTTERMILK PANCAKES
Choice of: plain, blueberry, chocolate chip.

FRENCH TOAST
Almond, served with fresh berries.

WAFFLES
served with fresh berries.

OATMEAL
with spicy syrup, berries, banana.

BAGEL AND LOX
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, onion.

GREEK YOGURT
with your choice of either: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts.

 

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.

LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled EVO oil,fresh lemon, capers.

ORGANIC SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.

Entrée - FROM THE LAND

CHICKEN BREAST
Served with oregano fries, tzatziki and grilled tomato.

LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

RED POTATOES
With onions and peppers

CANADIAN BACON

APPLE SMOKED BACON

BAGEL AND CREAM CHEESE
Plain or everything bagel

MIXED BERRIES

 

LIGHT FAIR

LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens tzatziki and pita.

BEEF BURGER
Sirloin beef burger served with oregano fries.

PASTA ALA GRECA
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.

FISH GYRO
White fish in garlic lemon sauce served over pita bread with lobster ragout, tomato and onions.

LOBSTER RAVIOLI
Fresh lobster ragout, ricotta in creamy tomato sauce.

CHICKEN SANDWICH
Grilled Chicken Breast, tomato, gruyère cheese over pita bread.

CHAMPAGNE & SPARKLING

PROSECCO NV Lamberti
CAVA RESERVA 2016 Mas La Mola, Spain
CREMANT D’ALSACE NV Francois Baur
CREMANT DE BOURGOGNE NV J.J Vincent
TAITTINGER NV Cuvee Prestige Brut
POL ROGER NV Brut
PERRIER-JOUET NV Grand Brut
MOET & CHANDON NV Imperial
VEUVE CLICQUOT NV Yellow Label
MOET & CHANDON NV Rose
DOM PERIGNON 2009

GREEK WHITE

CHARDONNAY 2019 Zafeirakis, Epanomi
ASSYRTIKO 2019 Sigalas, Santorini
ASSYRTIKO 2018 Boutari, Santorini
ASSYRTIKO 2019 Santo, Santorini
ASSYRTIKO 2017 Evharis, Gerania
ASSYRTIKO 2016 Two Moons, Messenicolas, Thessaly
ASSYRTIKO 2018 Artemis Karamolegos, Santorini
ASSYRTIKO CUVEE 15 2017 Hatzidakis
MALAGOUZIA 2019 Zafeirakis, Thessaly
VIDIANO DAFNIOS 2018 Douloufakis, Crete
VIDIANO ASPROS LAGOS 2018 Douloufakis, Crete
SAUVIGNON BLANC 2020 Alpha Estate, Florina
BIBLIA CHORA 2018 Macedonia
AIDANI 2018 Hatzidakis, Santorini
RODITIS 2017 Tatsis, Macedonia
KOURITES 2019 P.G.I. Velventos, Kamkouti

AMERICAN WHITE

CHARDONNAY 2016 David Bruce, Rusian R Valley
CHARDONNAY 2017 Cuvaison, Napa Valley
CHARDONNAY 2016 EnRoute, Russian River Valley
CHARDONNAY 2018 Clos du Val, Carneros
CHARDONNAY 2018 Ramey, Russian River Valley
CHARDONNAY 2018 Cake Bread, Napa Valley
CHARDONNAY 2019 Kistler, Sonoma
SAUVIGNON BLANC 2018 Merry Edwards, Sonoma
PINOT GRIS 2017 Bethel Heightst, Oregon

OTHER WHITES

PINOT GRIGIO 2019 J. Hofstatter, Alto Adige, Italy
PINOT GRIGIO 2019 Santi, Veneto, Italy
SAUVIGNON BLANC 2020 Cloudy Bay, New Zealand
SAUVIGNON BLANC 2019 Greywacke, New Zealand
SAUVIGNON BLANC 2019 Neumeister, Austria
MATAOSSU 2016 Aprua, Italy
ETNA BIANCO 2018 Altamora, Italy
SAUVIGNON BLANC 2018 Colterenzio, Italy
GAVI DI GAVI 2019 La Scolca Black Label, Italy
GAVI 2018 Bersano, Nizza Monferrato, Italy
BLANC-FUME 2018 Pascal Jolivet, France
SANCERRE 2018 Guillerault-Fargette, France
SANCERRE 2019 Pascal Jolivet, Loire, France
PINOT GRIS 2017 Hugel, France
CHABLIS 2018 Billaud Simon, France
RIESLING 2019 Francois Baur, Alsace
POUILLY-FUISSE 2018 Chateau Fuisse, France
PULIGNY-MONTRACHET 2017 Leflaive, France
CHASSAGNE MONTRACHET 2016 Maltroye, France
ALBARINO 2017 Castro Martin, Spain
GRUNER VELTLINER TABOR 2018 Forstreiter, Austria
CHARDONNAY 2018 Numen Paololeo, Solento, Italy

GREEK REDS

CABERNET SAUVIGNON 2014 Pyli, Drama
CABERNET/MERLOT 2016 Biblia Chora, Macedonia
AGIORGITIKO 2016 Skouras, Nemea
AGIORGITIKO 2017 Driopi, Nemea
AGIORGITIKO 2015 Lafazanis, Nemea
XINOMAVRO 2017 Alpha Estate, Amyndeon
XINOMAVRO 2016 Karydas, Naoussa
XINOMAVRO 2015 Katsaros, Thessalia
XINOMAVRO 2017 Kir-Yanni, Macedonia
VLAHIKO 2018 Glinavo, Epirus
SYRAH 2016 Kotsifali, Crete
TSAPOURNAKOS 2017 Velventos, West Macedonia
LIMNIO 2016 Vourvoukeli, Thrace

AMERICAN REDS

ZINFANDEL 2018 The Terraces, Napa Valley
PINOT NOIR 2019 Lyric By Etude, Santa Barbara
PINOT NOIR 2016 Monticello, Napa Valley
PINOT NOIR 2018 Benovia, Russian River Valley
PINOT NOIR 2016 Foley, Santa Rita Hills
PINOT NOIR 2017 Aeolian Bethel Heights, Oregon
PINOT NOIR 2018 Maison L’Envoyè, Oregon
PINOT NOIR 2018 Sharecropper’s, Oregon
CABERNET SAUVIGNON 2017 Beckmen, Santa Ynez
CABERNET SAUVIGNON 2016 Gundlach Bunschu
CABERNET SAUVIGNON 2015 Rutherford Hill, Napa
CABERNET SAUVIGNON 2016 Clos Du Val, Napa
CABERNET SAUVIGNON 2017 Robert Craig, Napa
CABERNET SAUVIGNON 2018 Buehler, Napa Valley
CABERNET SAUVIGNON 2018 Sequoia Grove, Napa
CABERNET SAUVIGNON 2018 Sharecropper’s, WA
ZINFANDEL 2017 Ridge East Bench, CA
MERLOT 2018 Stag’s Leap, Napa Valley
PETIT SYRAH 2018 Michael David, Lodi, California
SYRAH 2017 Beckmen, Santa Ynez Valley, CA

OTHER REDS

RIOJA 2015 Luis Alegre, Spain
VI D’ALTURA 2016 Mas La Mola, Spain
CRIANZA 2017 Bod. Arzuaga, Ribuera del Duero
MONTEPULCIANO D ABRUZZO 2015 Le Coste, Italy
MONTEPULCIANO D ABRUZZO 2013 Vizarro, Italy
BARBERA D’ALBA 2018 Marchesi di Barolo, Piedmont
BAROLO BUSSIA 2016 Corsini, Italy
ROSSO DI MONTALCINO 2017 Le Chiuse, Italy
NERO D’ AVOLA 2016 Rapitala, Italy
BARBARESCO 2013 La Spinona, Italy
VALTELLINA NEBBIOLO 2016 Nino Negri, Italy
BRUNELLO DI MONTALCINO 2015 Barbi, Italy
DOLCETTO DI ALBA 2018 Ruggeri Corsini, Italy
AMARONE CLASSICO 2009 Le Ragose, Italy
CHIANTI CLASSICO RISERVA 2015 La Selvanella
CHATEAU CROIX BONIS 2015 Saint Estephe, FR
CHATEAU HAUT-BEAUSEJOR 2016 Saint Estephe
CHATEAU DURFORT-VIVENS 2017 Margaux
GIGONDAS 2017 Domaine Cayron, Rhone, France
CROZES HERMITAGE 2016 Vidal-Fleury, Rhone, France
CHATEAUNEUF DU PAPE 2017 Mont Redon, France
MALBEC 2019 El Esteco, Salta, Argentina
SHIRAZ 2017 Leeuwin Estate, Australia
CABERNET SAUVIGNON 2019 Odfjell, Chile

TAVERNA COCKTAILS

MIDNIGHT SMOKE
Gracias a Dios Artesanal Mezcal, Muddled Blueberries, Fresh Mint & Cucumbers, Fresh Lime, Agave Syrup

SPICY PEACH MARGARITA
Bribon Agave Tequila, Fresh Jalapeno, Peach Puree, Agave Nectar

ORANGE SPARKLER
Prosecco, Aperol, Orange Juice, Blood Orange Liqueur

ANASSATINI
Drum Shanbo Irish Gin, Elderflower Liqueur, Grapefruit Juice, Fresh Lime

MEDITERRANEAN NIGHT
Stoli Blueberry, Muddled Berries, Fresh Mint

STRAWBERRY BASIL UP
Titos Vodka, Fresh Muddled Strawberries and Basil, Fresh Lime Juice, Simple Syrup

PEAR UP
Grey Goose Poire, Ginger Liqueur, Pear Puree, Fresh Lime Juice

COOL ‘N’ CALM
Ketel One Citroen Vodka, Cucumber, Mint, Lime Juice

ANASSA MULE
Stray Dog Greek Wild Gin, Fresh Lime Juice, Topped With Ginger Beer

EAST SIDE PALMER
Absolut Vodka, Freshly Brewed Tea, Lemon Juice, Fresh Mint Drum Shanbo Irish Gin, Elderflower Liqueur, Grapefruit Juice, Fresh Lime

BY THE GLASS

SPECIAL

House Sangria

BEER

By the Bottle

HEINEKEN

PERONI

MYTHOS

AMSTEL LIGHT

BLUE MOON


CORONA

BEER

On Tap

GOOSE ISLAND IPA

STELLA ARTOIS

BROOKLYN SEASONAL

SPARLING WINE

PROSECCO NV Lamberti, Italy

SPARKLING ROSE Paololeo, Italy

WHITE WINE

PINOT GRIGIO 2018 Principato , Italy

MOSCHOFILERO 2017 Troupis, Mantineia, GR

ASSYRTIKO
2018 Chateau Julia, Drama GR

SAUVIGNON BLANC
2019 Kato, N. Zealand

CHARDONNAY
2018 Hess, California

RIESLING
2018 Steinbock, Germany

MALAGOUSIA
2019 Costa Lazaridi, Drama, GR

 

ROSé

SANCERRE ROSE 2019 Pascal Jolivet, France

CHATEAUX 2019 Whispering Angel , France

RED WINE

MALBEC 2019 Torino, Argentina

SHIRAZ 2018 Taltarni, Australia

MERLOT 2017 Hanging Vine, CA

CHIANTI 2015 Riserva Melini, Italy

CABERNET 2018 20 Rows, Napa Valley

AGIORGITIKO 2018 Flowers, Greece

PINOT NOIR 2018 Black Magnolia, Oregon

COTES DU RHONE 2018 Arnaud, France

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