MENU

  • LUNCH
  • DINNER
  • BRUNCH
Monday – Friday 11:30AM – 3:45PM

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon, rice.

FISH SOUP
Fish with vegetables and tomato.

OCTOPUS
Sushi quality, charcoal grilled with onions and capers.

ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.

BEETS
Red & golden beets served with a potato garlic puree (skordalia).

CRAB CAKE
Jumbo lump Maryland Blue crabmeat over black lentils and gigantes.

MUSSELS
Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.

SPREADS
(choice of 3) Tzatziki, taramosalata, tirokafteri, skordalia, fava and eggplant.

SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic, ouzo.

GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens.

SAGANAKI
Traditional Kefalograviera cheese pan-fried.

FRESH CALAMARI
Pan-fried or grilled.

SARDINES
Grilled or pan-fried.

SPINACH PIE
Scallions, leeks, dill and feta cheese in handmade phyllo dough.

TUNA TARTARE
Soy-ginger dressing, avocado, crispy shallots.

GREEK MEATBALLS
Stuffed with feta and onions in a tomato sauce.

GRILLED HALLOUMI
Over mixed greens with balsamic vinaigrette.

SALADS

ORGANIC GREEN
Mixed organic greens, tomatoes with balsamic vinaigrette.

ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.

CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

ARUGULA
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.

RAW BAR

CLAMS
Single, Half Dozen, Dozen.

OYSTERS
Half Dozen, Dozen.

JUMBO SHRIMP COCKTAIL

ANASSA GRAND PLATEAU
4 people shrimp, oysters, clams crab, lobster, mussels.

LIGHT FARE

BEEF BURGER
Sirloin beef burger served with oregano fries.

CHICKEN SANDWICH
Grilled Chicken Breast, tomato, gruyere cheese over pita bread.

FISH GYRO
White fish in garlic lemon sauce served over pita bread with lobster ragout, tomato and onions.

LOBSTER RAVIOLI
Fresh lobster ragout, riccota in a creamy tomato sauce.

PASTA ALA GRECA
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.

LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.

DAILY SPECIALS

MONDAY – DOLMADES
Stuffed cabbage with ground beef, rice and herbs topped with egg EVO oil & lemon sauce.

TUESDAY -MONKFISH PESCANDRITSA
Pan-seared, over potatoes and leeks with Kefalograviera cheese, EVO oil & lemon sauce.

WEDNESDAY -PORK SHOULDER
Slow-cooked, wrapped in parchment paper with lemon potatoes drizzled with EVO oil & lemon.

THURSDAY -ARCTIC CHAR
Served over sautéed horta, garlic, capers drizzed with EVO oil & lemon.

FRIDAY – BRAISED LAMB
Slow-braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese.

SATURDAY – SEAFOOD RISOTTO
With shrimp, mussels, clams, sweet garlic, mint and parmesan cheese.

SUNDAY – LAMB SHANK
Slow-cooked lamb shank served with lemon potatoes topped with a thick EVO oil & lemon sauce.

Entrée SALADS

COBB SALAD
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce.

MEDITERRANEAN
Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.

LAMB SALAD
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.

TUNA NICOISE
Mixed organic greens, cherry tomato, cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing.

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones

RED SNAPPER
Baked in parchment paper with rainbow vegetables EVO oil & lemon.

ORGANIC SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.

LOUP DE MER(LAVRAKI)
Mediterranean sea bass grilled, EVO oil & lemon,capers.

ROYAL DORADO (TSIPOURA)
Mediterranean white fish grilled, EVO oil & lemon, capers.

TUNA
Served rare with red & golden beets and sauteed horta with garlic.

SWORDFISH KEBAB
Grilled served with red yukon potatoes, leeks, garlic, shallots.

GRILLED FRESH FISH OF THE DAY FOR TWO
Market Price.

SEAFOOD YIOUVETSI
Orzo wheat pasta, scallops, shrimp, mussels, clams, feta and in fresh tomato sauce.

SHRIMP MOUSSAKA
Layers of grilled zucchini and eggplant with a creamy béchamel sauce, topped with fresh shrimp.

LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce and parsley.

ENTREE - FROM THE LAND

CHICKEN BREAST
Served with oregano fries, tzatziki and grilled tomato.

LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

GRILLED VEGETABLES
Seasonal mixed grilled vegetables.

POTATOES
Choice of roasted potatoes or oregano fries.

GIGANTES
Savory braised giant lima beans with tomato, onions and parsley.

BROCCOLI RABE
Sautéed with garlic and feta.

SPINACH & RICE
Fresh spinach & rice, tomato and fresh dill.

ASPARAGUS
Grilled with EVO oil & lemon.

HORTA
Sautéed wild mountain greens, garlic, EVO oil and fresh lemon.

SPINACH
Sautéed with garlic and EVO oil.

TRUFFLE FRIES
French fries with truffle oil and parmesan cheese.

Sunday – Monday: 3:45 – 10:30pm
Tuesday – Thursday: 3:45 – 11:00pm
Friday – Saturday: 3:45 – 11:30pm

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon, rice.

FISH SOUP
Fish with vegetables and tomato.

OCTOPUS
Sushi quality, charcoal grilled with onions and capers.

ANASSA CHIPS
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.

BEETS
Red & golden beets served with a potato garlic puree (skordalia).

CRAB CAKE
Jumbo lump Maryland Blue crabmeat over black lentils and gigantes.

MUSSELS
Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.

SPREADS
(choice of 3) Tzatziki, taramosalata, tirokafteri, skordalia, fava, eggplant.

SHRIMP SAGANAKI
Sautéed shrimp, tomato sauce, feta, garlic, ouzo.

GRILLED SHRIMP
Premium quality fresh white shrimp simply grilled over mixed greens.

SAGANAKI
Traditional Kefalograviera cheese pan-fried.

FRESH CALAMARI
Pan-fried or grilled.

SARDINES
Grilled or pan-fried.

SPINACH PIE
Scallions, leeks, dill and feta cheese in handmade phyllo dough.

TUNA TARTARE
Soy-ginger dressing, avocado, crispy shallots.

GREEK MEATBALLS
Stuffed with feta and onions in a tomato sauce.

GRILLED HALLOUMI
Over mixed greens with balsamic vinaigrette.

SALADS

ORGANIC GREEN
Mixed organic greens, tomatoes with balsamic vinaigrette.

ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.

CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

ARUGULA
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.

RAW BAR

CLAMS
Single, Half Dozen, Dozen.

OYSTERS
Half Dozen, Dozen.

JUMBO SHRIMP COCKTAIL

ANASSA GRAND PLATEAU
4 people shrimp, oysters, clams crab, lobster, mussels.

DAILY SPECIALS

MONDAY – DOLMADES
Stuffed cabbage with ground beef, rice and herbs topped with egg EVO oil & lemon sauce.

TUESDAY -MONKFISH PESCANDRITSA
Pan-seared, over potatoes and leeks with Kefalograviera cheese, EVO oil & lemon sauce.

WEDNESDAY -PORK SHOULDER
Slow-cooked, wrapped in parchment paper with lemon potatoes drizzled with EVO oil & lemon.

THURSDAY -ARCTIC CHAR
Served over sautéed horta, garlic, capers drizzed with EVO oil & lemon.

FRIDAY – BRAISED LAMB
Slow-braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese.

SATURDAY – SEAFOOD RISOTTO
With shrimp, mussels, clams, sweet garlic, mint and parmesan cheese.

SUNDAY – LAMB SHANK
Slow-cooked lamb shank served with lemon potatoes topped with a thick EVO oil & lemon sauce.

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.

RED SNAPPER
Baked in parchment paper with rainbow vegetables EVO oil & lemon.

ORGANIC SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.

LOUP DE MER(LAVRAKI)
Mediterranean sea bass grilled, EVO oil & lemon, capers.

ROYAL DORADO (TSIPOURA)
Mediterranean white fish grilled, EVO oil & lemon, capers.

TUNA
Served rare with red & golden beets and sauteed horta with garlic.

SWORDFISH KEBAB
Grilled served with red yukon potatoes, leeks, garlic, shallots.

GRILLED FRESH FISH OF THE DAY FOR TWO
Market Price.

SEAFOOD YIOUVETSI
Orzo wheat pasta, scallops, shrimp, mussels, clams, feta and in fresh tomato sauce.

SHRIMP MOUSSAKA
Layers of grilled zucchini and eggplant with a creamy béchamel sauce, topped with fresh shrimp.

LOBSTER SPAGHETTI
With sweet garlic, fresh tomato sauce and parsley.

Entrée - FROM THE LAND

ORGANIC CHICKEN
Served with oregano fries, tzatziki and grilled tomato.

LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

SIDES

GRILLED VEGETABLES
Seasonal mixed grilled vegetables.

POTATOES
Choice of roasted potatoes or oregano fries.

GIGANTES
Savory braised giant lima beans with tomato, onions and parsley.

BROCCOLI RABE
Sautéed with garlic and feta.

SPINACH & RICE
Fresh spinach & rice, tomato and fresh dill.

ASPARAGUS
Grilled with EVO oil & lemon.

HORTA
Sautéed wild mountain greens, garlic, EVO oil and fresh lemon.

SPINACH
Sautéed with garlic and EVO oil.

TRUFFLE FRIES
French fries with truffle oil and parmesan cheese.

Saturday – Sunday 11:30-3:45pm

APPETIZERS

AVGOLEMONO SOUP
Chicken egg lemon, rice.

FISH SOUP
Fish with vegetables and tomato.

SAGANAKI
Traditional Kefalograviera cheese pan-fried.

SPINACH PIE
Scallions, leeks, dill and feta cheese in handmade phyllo dough.

SPREADS
(choice of 3) Tzatziki, taramosalata, tirokafteri, skordalia, fava, eggplant.

OCTOPUS
Sushi quality, charcoal grilled with onion and capers.

GREEK MEATBALLS
Stuffed with feta and onions in a tomato sauce.

FRESH CALAMARI
Pan-Fried or grilled.

MUSSELS
Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.

SALADS

Add a variety of supplementary items to your fresh salad: Chicken, Shrimp, Lamb, Octopus, Grilled Calamari or Salmon

CLASSIC GREEK
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

LAMB SALAD
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.

COBB SALAD
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce.

ROMAINE
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.

ORGANIC GREEN
Mixed organic greens with balsamic vinagrette.

ARUGULA
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.

BRUNCH

EGGS ANY STYLE
With home fries.

GOLDIE LOX OMELET
Scottish smoked salmon, cream cheese, fresh dill.

FARMER’S OMELET
Leeks, ham, potato, gruyère cheese.

OMELETTE
Choice of three: peppers, mushroom, onions, spinach, bacon, swiss, feta, cheddar cheese.

EGGS BENEDICT
Choice of: Canadian bacon or smoked salmon on English muffin with hollandaise sauce, mixed green salad.

EGGS FLORENTINE
Poached egg, English muffin, sauteed spinach, hollandaise sauce, mixed green salad.

FRENCH TOAST
Almond, served with fresh berries.

WAFFLES
served with fresh berries.

BUTTERMILK PANCAKES
Choice of: plain, blueberry, chocolate chip.

GREEK YOGURT
with your choice of either: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts.

OATMEAL
with spicy syrup, berries, banana.

Entrée - FROM THE SEA

Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.

ORGANIC SALMON
Grilled, EVO oil & lemon, capers, served with spinach & rice.

ROYAL DORADO (TSIPOURA)
Mediterranean white fish grilled, EVO oil & lemon, capers.

LOUP DE MER (LAVRAKI)
Mediterranean sea bass grilled EVO oil,fresh lemon, capers.

SHRIMP MOUSAKA
Layers of grilled zucchini and eggplant with a creamy béchamel sauce, topped with fresh shrimp.

Entrée - FROM THE LAND

CHICKEN BREAST
Served with oregano fries, tzatziki and grilled tomato.

LAMB CHOPS
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

NY STRIP STEAK
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

Entrée

APPLE SMOKED BACON

CANADIAN BACON

MIXED BERRIES

RED POTATOES
With onions and peppers

LIGHT FAIR

LAMB KEBAB
2 ground lamb skewers served with oregano fries, mixed field greens tzatziki and pita.

BEEF BURGER
Sirloin beef burger served with oregano fries.

FISH GYRO
White fish in garlic lemon sauce served over pita bread with lobster ragout, tomato and onions.

PASTA ALA GRECA
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.

LOBSTER RAVIOLI
Fresh lobster ragout, ricotta in creamy tomato sauce.

CHICKEN SANDWICH
Grilled Chicken Breast, tomato, gruyère cheese over pita bread.

1

200E 60th Street, New York 10022 | 212-371-5200 | info@anassataverna.com | Privacy Policy